Rather than calling it 'Halloween', it sounds far more grown up to have a tea party with a harvest theme. Inspired by Autumn colours, I devised a menu using seasonal treats, with a few spooky twists. Following the sandwiches were apple and blackberry flapjacks with fruit picked from the garden, scones accompanied by seasonal jams, carrot cake, witches hat cupcakes and spider ginger cookies, alongside a slice of good old victoria sponge.
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